There’s nothing quite like waking up to a stack of warm, fluffy pancakes. These golden rounds are soft on the inside, lightly crisp on the outside, and perfectly paired with honey, maple syrup, or fresh fruit.

Pancakes aren’t just breakfast—they’re a little celebration on a plate.

Starting our day with them brings a sense of comfort and joy that lasts long after the first bite. Today, we’ll show you how to make classic American pancakes from scratch, step by step, enough for two people to enjoy a relaxing, sunny morning together.

Ingredients You’ll Need

For about 10–12 small pancakes, gather the following:

- 1 large egg

- 15–30g granulated sugar (15g for lightly sweet, 30g for a sweeter pancake)

- 3g salt (roughly ½ teaspoon)

- ½ teaspoon vanilla extract

- 230g milk (about 1 cup)

- 5g baking powder (1 teaspoon)

- 160g all-purpose flour (about 1 ¼ cup)

- 20g melted unsalted butter (about 1½ tablespoon)

- Optional toppings: honey, maple syrup, blueberries, strawberries, cranberries, or sliced bananas

These simple ingredients are easy to find, making it convenient to whip up pancakes anytime. The combination of egg, milk, and butter ensures a soft and moist texture, while baking powder gives them a perfect fluffiness.

Step 1: Whisk Egg and Sugar

1. Break the egg into a medium bowl.

2. Add the sugar, salt, and vanilla extract.

3. Whisk thoroughly until smooth and fully combined.

Tip: Using 15g sugar creates a lightly sweet batter, ideal if we’re topping with syrup or honey. For a slightly sweeter pancake without toppings, use 30g.

Step 2: Add Milk

1. Slowly pour in 230g of milk while continuing to whisk.

2. Mix until the batter becomes creamy and smooth. This liquid base helps the dry ingredients combine easily in the next step.

Step 3: Combine Dry Ingredients

1. In a separate bowl, sift together 160g of flour and 5g of baking powder.

2. Gradually fold the dry mixture into the wet batter using a spatula or whisk.

3. Stir gently until no dry patches remain. A few small lumps are okay—they help keep the pancakes light and airy.

Tip: Overmixing can make pancakes dense and chewy. Gentle folding is key for a soft texture.

Step 4: Incorporate Melted Butter

1. Add 20g of melted unsalted butter to the batter.

2. Stir until fully incorporated. The butter adds richness and ensures the pancakes develop a golden-brown color when cooked.

3. Check the consistency: it should be thick but pourable. If it’s too thick, add a small splash of milk.

Step 5: Cook the Pancakes

1. Heat a non-stick skillet over medium heat; no extra oil is needed.

2. Once hot, reduce to medium-low.

3. Scoop about 60ml (1 ladle) of batter and pour it into the skillet. The batter will naturally form a round shape.

4. Cook for 1–2 minutes until small bubbles appear on the surface. This signals it’s ready to flip.

5. Flip carefully and cook for another 30–60 seconds until golden brown.

6. Repeat with the remaining batter. A full batch yields about 10–12 small pancakes, enough for two people to share.

Tip: For uniform pancakes, try using the same size ladle for each portion.

Step 6: Serve and Top

1. Stack the pancakes on a plate.

2. Drizzle generously with honey or maple syrup.

3. Top with fresh fruits like blueberries, strawberries, cranberries, or sliced bananas.

4. Serve immediately while warm to enjoy the soft, fluffy texture at its best.

Extra Tips for Perfect Pancakes

- Don’t overmix; gentle folding keeps them airy.

- Ensure the pan is preheated so pancakes cook evenly.

- Adjust sugar based on toppings; less sugar works if using syrup or honey.

- For a golden surface, cook on medium-low and avoid high heat.

- Leftover pancakes can be stored in the fridge for a few hours and reheated gently.

Final Thoughts

Making pancakes is more than cooking—it’s a comforting morning ritual. We can whisk, pour, flip, and decorate together, creating small moments of joy and warmth. Lykkers, a plate of golden, fluffy pancakes is more than breakfast—it’s a way to start the day happy, relaxed, and full of flavor. Morning light, the sweet aroma of pancakes, and the first warm bite can turn any morning into a bright, cheerful moment we truly look forward to.